Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
This rocking vegan Caesar salad is made with crispy dinosaur kale, arugula, shredded carrot, tomato, lemon and a homemade creamy Caesar dressing and topped off with garlic baked soy curls, almond slivers and garlicky croutons. (V) *Can be gluten free by omitting croutons.
Ingredients: Organic kale, arugula, organic NON-GMO soy curls, tomato, almond, carrot, bread croutons. Dressing: Almond, silken tofu, capers, lemon juice, olive oil, agave, mustard powder, salt, pepper.
Served in a 28 ounce container with dressing and croutons on side.
2 servings per container
Nutrition Information per Serving:
Calories: 430 kcal
Total Fat: 26g
Protein: 16g
Sodium: 540mg (Can be low sodium, use less dressing)
Fiber: 7.5g
Nutrition information is calculated using an ingredient database and should be considered an estimate.
This rocking vegan Caesar salad is made with crispy dinosaur kale, arugula, shredded carrot, tomato, lemon and a homemade creamy Caesar dressing and topped off with garlic baked soy curls, almond slivers and garlicky croutons. (V) *Can be gluten free by omitting croutons.
Ingredients: Organic kale, arugula, organic NON-GMO soy curls, tomato, almond, carrot, bread croutons. Dressing: Almond, silken tofu, capers, lemon juice, olive oil, agave, mustard powder, salt, pepper.
Served in a 28 ounce container with dressing and croutons on side.
2 servings per container
Nutrition Information per Serving:
Calories: 430 kcal
Total Fat: 26g
Protein: 16g
Sodium: 540mg (Can be low sodium, use less dressing)
Fiber: 7.5g
Nutrition information is calculated using an ingredient database and should be considered an estimate.
