Tofu Tikka Masala (Frozen)
Our vegan version of this amazing Indian dish. Masala is a tomato-cashew cream sauce with
yogurt and curry spices. With baked tofu, tomato chunks, raisins, and potato. This dish has warm, deep flavor. (V, GF)
Served in 28 ounce personal container.
2 servings per container.
Ingredients: Organic non-GMO tofu, onion, potato, tomato, garlic, ginger, cumin, garam masala, cardamom, turmeric, red chilies, coconut milk, garlic, veggie broth, cashew, raisin, agave, olive oil, S&P.
Nutrition Information per Serving:
Calories: 638kcal
Total Fat: 28g
Carbs: 83g
Protein: 18g
Sodium: 517mg
Fiber: 8g
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Our vegan version of this amazing Indian dish. Masala is a tomato-cashew cream sauce with
yogurt and curry spices. With baked tofu, tomato chunks, raisins, and potato. This dish has warm, deep flavor. (V, GF)
Served in 28 ounce personal container.
2 servings per container.
Ingredients: Organic non-GMO tofu, onion, potato, tomato, garlic, ginger, cumin, garam masala, cardamom, turmeric, red chilies, coconut milk, garlic, veggie broth, cashew, raisin, agave, olive oil, S&P.
Nutrition Information per Serving:
Calories: 638kcal
Total Fat: 28g
Carbs: 83g
Protein: 18g
Sodium: 517mg
Fiber: 8g
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Our vegan version of this amazing Indian dish. Masala is a tomato-cashew cream sauce with
yogurt and curry spices. With baked tofu, tomato chunks, raisins, and potato. This dish has warm, deep flavor. (V, GF)
Served in 28 ounce personal container.
2 servings per container.
Ingredients: Organic non-GMO tofu, onion, potato, tomato, garlic, ginger, cumin, garam masala, cardamom, turmeric, red chilies, coconut milk, garlic, veggie broth, cashew, raisin, agave, olive oil, S&P.
Nutrition Information per Serving:
Calories: 638kcal
Total Fat: 28g
Carbs: 83g
Protein: 18g
Sodium: 517mg
Fiber: 8g
Nutrition information is calculated using an ingredient database and should be considered an estimate.