Waldorf Salad
Waldorf salad gone plant based! We’ll use Butler soy curls for the shredded chix alongside apple, celery, grapes, red onion, bowtie pasta, crunchy walnuts and raisins in a dill vegan mayo for that traditional Waldorf taste. Topped with green onions. (Vegan) *Can be made with GF noodles
Ingredients: Organic non-GMO soy curls, red grapes, celery, apple, red onion, bowtie pasta, walnuts, golden raisins, green onions, vegetable broth, vegan mayonnaise, poultry seasoning, Dijon mustard, salt and dill.
Nutritional Information (per 3/4 cup serving)
Calories: 252.7kcal
Total Fat: 15.7g
Sugars: 12.4g
Protein: 9.6g
Sodium: 63.6mg
Fiber: 4.4g
Nutritional information is calculated using an ingredient database and should be considered an estimate.
Waldorf salad gone plant based! We’ll use Butler soy curls for the shredded chix alongside apple, celery, grapes, red onion, bowtie pasta, crunchy walnuts and raisins in a dill vegan mayo for that traditional Waldorf taste. Topped with green onions. (Vegan) *Can be made with GF noodles
Ingredients: Organic non-GMO soy curls, red grapes, celery, apple, red onion, bowtie pasta, walnuts, golden raisins, green onions, vegetable broth, vegan mayonnaise, poultry seasoning, Dijon mustard, salt and dill.
Nutritional Information (per 3/4 cup serving)
Calories: 252.7kcal
Total Fat: 15.7g
Sugars: 12.4g
Protein: 9.6g
Sodium: 63.6mg
Fiber: 4.4g
Nutritional information is calculated using an ingredient database and should be considered an estimate.
Waldorf salad gone plant based! We’ll use Butler soy curls for the shredded chix alongside apple, celery, grapes, red onion, bowtie pasta, crunchy walnuts and raisins in a dill vegan mayo for that traditional Waldorf taste. Topped with green onions. (Vegan) *Can be made with GF noodles
Ingredients: Organic non-GMO soy curls, red grapes, celery, apple, red onion, bowtie pasta, walnuts, golden raisins, green onions, vegetable broth, vegan mayonnaise, poultry seasoning, Dijon mustard, salt and dill.
Nutritional Information (per 3/4 cup serving)
Calories: 252.7kcal
Total Fat: 15.7g
Sugars: 12.4g
Protein: 9.6g
Sodium: 63.6mg
Fiber: 4.4g
Nutritional information is calculated using an ingredient database and should be considered an estimate.