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Our newest bowl is layered with a root medley: purple sweet potato, carrot, sweet potato, potato then topped with pickled red onion, chickpeas, quinoa, greens and cilantro. Garlic tahini dressing on the side. (V, GF, SoyF, NutF)
Served in a 28oz personal container.
2 servings
Ingredients: Quinoa, organic arugula, sweet potato, purple sweet potato, potato, carrot, tahini, water, lemon, garlic, and salt.
Our newest bowl is layered with a root medley: purple sweet potato, carrot, sweet potato, potato then topped with pickled red onion, chickpeas, quinoa, greens and cilantro. Garlic tahini dressing on the side. (V, GF, SoyF, NutF)
Served in a 28oz personal container.
2 servings
Ingredients: Quinoa, organic arugula, sweet potato, purple sweet potato, potato, carrot, tahini, water, lemon, garlic, and salt.