This fall squash risotto is the perfect for a chillt day. It’s simply incredible! This risotto starts with slowed cooked onions in garlic, sage and vegan butter thedeep flavors of pumpkin squash. Served with micro greens. (V, GF, Soy Free, Nut Free)
Served in a 28oz personal container.
2 servings.
Ingredients: Organic Arrborio rice, pumpkin squash, vegetable broth, greens, carrot, onion, garlic, white wine, vegan butter, sage, salt, black pepper and micro greens.
Nutritional Profile: (per serving)
Cal: 160 kcal
Fat: 8.4g
Sat Fat: 2.2g
Sodium: 304mg
Fiber: 3.2g
Protein: 3.8g
This fall squash risotto is the perfect for a chillt day. It’s simply incredible! This risotto starts with slowed cooked onions in garlic, sage and vegan butter thedeep flavors of pumpkin squash. Served with micro greens. (V, GF, Soy Free, Nut Free)
Served in a 28oz personal container.
2 servings.
Ingredients: Organic Arrborio rice, pumpkin squash, vegetable broth, greens, carrot, onion, garlic, white wine, vegan butter, sage, salt, black pepper and micro greens.
Nutritional Profile: (per serving)
Cal: 160 kcal
Fat: 8.4g
Sat Fat: 2.2g
Sodium: 304mg
Fiber: 3.2g
Protein: 3.8g
