Mushroom Wild Rice Soup (Frozen)

Oh boy this soup is soooo good: rich, creamy, chowder-like and comforting. You'll savor the chunks of Portobello and button mushrooms soaked in vegetable broth, coconut milk and spiced simply with oregano and thyme. Stocked full of onion, garlic, carrot, celery, mushrooms and wild rice. Just the nutritional power punch your immune system needs. (V, GF, Soy Free, Nut Free, Sugar Free)

Ingredients: Vegetable broth, portobello mushroom, cremini button mushroom, onion, celery, carrot, wild rice, coconut milk, garlic, tapioca powder, brown rice flour, brown shimeji mushroom, salt, thyme, oregano, avocado oil, black pepper.

Nutrition Information (per 10 ounce serving):

Calories: 134kcal
Total Fat: 8.3g
Carbs: 13g
Protein: 3.1g
Sodium: 283mg
Fiber: 2.6g

Nutrition information is calculated using an ingredient database and should be considered an estimate.