Mushroom Walnut Burgers (4-Pack)
Plant Joy's small batch, hand made, 100% plant based veggie burgers!
1/3 lb. + Mushroom Walnut Burger - $24 for 4-pack (V, GF, Soy Free, Sugar Free)
Oh Em Gee this burger will blow your mind. This third pounder patty is 6 ounces of crunchy on the outside and soft in the middle. Sautéed mushrooms, onions with walnuts and brown rice then spiced to perfection. Our favorite veggie burger by far. SERVED FROZEN.
Ingredients: Mushroom, brown rice, walnuts, onion, oatmeal, tamari, garlic, balsamic vinegar, sriracha, flaxseed, spices, EVOO, pepper. (Vegan, GF, Soy Free)
Mushroom Nut Burgers are available in 4-pack only. Burgers are small batch, frozen and ready for delivery. We’ll send cooking instructions for baking. 🍔🥬🧅🥒🍅
*Cooking Instructions: Burgers are raw and frozen. Place frozen patties on baking sheet with parchment paper and bake at 400 degrees for 35 minutes. Then flip burgers and cook for 5-10 minutes more. DO NOT COOK ON FLAT TOP - burgers will be soft and not obtain any crunchiness.
Baked is best and air fryer also works!
Nutrition Information (per quarter pound burger):
Calories: 345.9kcal
Total fat: 12g
Protein: 8.9g
Sodium: 327.5g
Fiber: 4.9g
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Plant Joy's small batch, hand made, 100% plant based veggie burgers!
1/3 lb. + Mushroom Walnut Burger - $24 for 4-pack (V, GF, Soy Free, Sugar Free)
Oh Em Gee this burger will blow your mind. This third pounder patty is 6 ounces of crunchy on the outside and soft in the middle. Sautéed mushrooms, onions with walnuts and brown rice then spiced to perfection. Our favorite veggie burger by far. SERVED FROZEN.
Ingredients: Mushroom, brown rice, walnuts, onion, oatmeal, tamari, garlic, balsamic vinegar, sriracha, flaxseed, spices, EVOO, pepper. (Vegan, GF, Soy Free)
Mushroom Nut Burgers are available in 4-pack only. Burgers are small batch, frozen and ready for delivery. We’ll send cooking instructions for baking. 🍔🥬🧅🥒🍅
*Cooking Instructions: Burgers are raw and frozen. Place frozen patties on baking sheet with parchment paper and bake at 400 degrees for 35 minutes. Then flip burgers and cook for 5-10 minutes more. DO NOT COOK ON FLAT TOP - burgers will be soft and not obtain any crunchiness.
Baked is best and air fryer also works!
Nutrition Information (per quarter pound burger):
Calories: 345.9kcal
Total fat: 12g
Protein: 8.9g
Sodium: 327.5g
Fiber: 4.9g
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Plant Joy's small batch, hand made, 100% plant based veggie burgers!
1/3 lb. + Mushroom Walnut Burger - $24 for 4-pack (V, GF, Soy Free, Sugar Free)
Oh Em Gee this burger will blow your mind. This third pounder patty is 6 ounces of crunchy on the outside and soft in the middle. Sautéed mushrooms, onions with walnuts and brown rice then spiced to perfection. Our favorite veggie burger by far. SERVED FROZEN.
Ingredients: Mushroom, brown rice, walnuts, onion, oatmeal, tamari, garlic, balsamic vinegar, sriracha, flaxseed, spices, EVOO, pepper. (Vegan, GF, Soy Free)
Mushroom Nut Burgers are available in 4-pack only. Burgers are small batch, frozen and ready for delivery. We’ll send cooking instructions for baking. 🍔🥬🧅🥒🍅
*Cooking Instructions: Burgers are raw and frozen. Place frozen patties on baking sheet with parchment paper and bake at 400 degrees for 35 minutes. Then flip burgers and cook for 5-10 minutes more. DO NOT COOK ON FLAT TOP - burgers will be soft and not obtain any crunchiness.
Baked is best and air fryer also works!
Nutrition Information (per quarter pound burger):
Calories: 345.9kcal
Total fat: 12g
Protein: 8.9g
Sodium: 327.5g
Fiber: 4.9g
Nutrition information is calculated using an ingredient database and should be considered an estimate.