Sloppy Joe MIX (Frozen)
Our version of the old school sloppy joe is banging with flavor, health and no slop! We’ll mix green and brown lentils with onions, carrot, and a homemade tangy tomato sauce. (V, GF, Soy Free, Nut Free)
Served frozen in a 32 ounce quart. Serves 4-6 (sandwiches)
5 servings
Ingredients: Vegetable broth, brown lentils, green lentils, onion, carrot, red onion, tomato, chili powder, garlic, cumin, paprika, apple cider vinegar, agave, EVOO, liquid smoke, S&P.
Nutrition Information for Sloppy Joe Filling Alone:
Calories: 151kcal
Fat: 3g
Carbs: 25.6g
Protein: 7.93g
Sodium: 238mg
Fiber: 4.79g
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Our version of the old school sloppy joe is banging with flavor, health and no slop! We’ll mix green and brown lentils with onions, carrot, and a homemade tangy tomato sauce. (V, GF, Soy Free, Nut Free)
Served frozen in a 32 ounce quart. Serves 4-6 (sandwiches)
5 servings
Ingredients: Vegetable broth, brown lentils, green lentils, onion, carrot, red onion, tomato, chili powder, garlic, cumin, paprika, apple cider vinegar, agave, EVOO, liquid smoke, S&P.
Nutrition Information for Sloppy Joe Filling Alone:
Calories: 151kcal
Fat: 3g
Carbs: 25.6g
Protein: 7.93g
Sodium: 238mg
Fiber: 4.79g
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Our version of the old school sloppy joe is banging with flavor, health and no slop! We’ll mix green and brown lentils with onions, carrot, and a homemade tangy tomato sauce. (V, GF, Soy Free, Nut Free)
Served frozen in a 32 ounce quart. Serves 4-6 (sandwiches)
5 servings
Ingredients: Vegetable broth, brown lentils, green lentils, onion, carrot, red onion, tomato, chili powder, garlic, cumin, paprika, apple cider vinegar, agave, EVOO, liquid smoke, S&P.
Nutrition Information for Sloppy Joe Filling Alone:
Calories: 151kcal
Fat: 3g
Carbs: 25.6g
Protein: 7.93g
Sodium: 238mg
Fiber: 4.79g
Nutrition information is calculated using an ingredient database and should be considered an estimate.