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This vegan Shepherd’s Pie is the ultimate healthy comfort food. Our plant powered version is stocked with mushrooms, lentils, onions, peas, carrots and topped with creamy garlic mashed potatoes baked till golden brown. (V, GF, Nut Free)
Served in a 5” x 7” aluminum container (Frozen as it travels best this way)
Serves 3-4.
TO BAKE: It’s frozen, remove plastic lid, cover with foil. BAKE @ 425 for 30-40 min. Remove foil and cook for 10 + mins. to brown top. Let cool for 10 minutes and enjoy!
Ingredients: Russet potato, oat milk, brown lentils, mushrooms, carrot, pea, onion, garlic, vegetable broth, tomato paste, red wine, balsamic vinegar, thyme, rosemary, tamari, paprika, olive oil, parsley, salt, pepper.
Nutritional Information (per 1.5 cup serving):
Calories: 237kcal
Total Fat: 7.7g
Protein: 9.23g
Sodium: 621mg
Fiber: 5.7g
Nutritional information is calculated using an ingredient database and should be considered an estimate.
This vegan Shepherd’s Pie is the ultimate healthy comfort food. Our plant powered version is stocked with mushrooms, lentils, onions, peas, carrots and topped with creamy garlic mashed potatoes baked till golden brown. (V, GF, Nut Free)
Served in a 5” x 7” aluminum container (Frozen as it travels best this way)
Serves 3-4.
TO BAKE: It’s frozen, remove plastic lid, cover with foil. BAKE @ 425 for 30-40 min. Remove foil and cook for 10 + mins. to brown top. Let cool for 10 minutes and enjoy!
Ingredients: Russet potato, oat milk, brown lentils, mushrooms, carrot, pea, onion, garlic, vegetable broth, tomato paste, red wine, balsamic vinegar, thyme, rosemary, tamari, paprika, olive oil, parsley, salt, pepper.
Nutritional Information (per 1.5 cup serving):
Calories: 237kcal
Total Fat: 7.7g
Protein: 9.23g
Sodium: 621mg
Fiber: 5.7g
Nutritional information is calculated using an ingredient database and should be considered an estimate.