Dive into this trio of warm Indian flavors and yumminess; Tofu Tikka Masala, Green Beans Poryial and Palak Paneer. Served in 16oz pints with pint of rice. Pick 2 or have all three. Served with Cumin Basmati Rice.
Tofu Tikka Masala is a tomato-cashew cream sauce with baked tofu, tomato, potato, golden raisins and curry spices. This dish has warm, deep flavor and offers small heat. (V, GF)
Green Beans Poryial is a South Indian dish. We sauté green beans with coconut, mustard seed and curry leaves into something magical. (V, GF, Soy Free, Nut Free)
Paka Paneer is simmered spinach and onions in coconut milk with cumin, garam masala spices and baked tofu paneer cubes to sink your teeth into. (V, GF, Nut Free)
Dive into this trio of warm Indian flavors and yumminess; Tofu Tikka Masala, Green Beans Poryial and Palak Paneer. Served in 16oz pints with pint of rice. Pick 2 or have all three. Served with Cumin Basmati Rice.
Tofu Tikka Masala is a tomato-cashew cream sauce with baked tofu, tomato, potato, golden raisins and curry spices. This dish has warm, deep flavor and offers small heat. (V, GF)
Green Beans Poryial is a South Indian dish. We sauté green beans with coconut, mustard seed and curry leaves into something magical. (V, GF, Soy Free, Nut Free)
Paka Paneer is simmered spinach and onions in coconut milk with cumin, garam masala spices and baked tofu paneer cubes to sink your teeth into. (V, GF, Nut Free)