Creamy homemade vegan egg salad made with tofu cubes, Veganaise, red onion, celery, Dijon mustard, mustard seed, dill, capers, lemon juice, salt, turmeric, chives and black pepper. Eat on a sandwich with veggies, or crackers. Trust us and order 2 — it’s that GOOD! 👌 (V, GF, Nut Free)
Served in a 16oz. pint or a 32oz quart.
(2 servings or 4 servings)
Ingredients: Soy Tofu, Veganaise, onion, celery, Dijon mustard, mustard seed, dill, capers, lemon juice, EVOO, salt, turmeric, chives and black pepper.
Nutrition Information (per serving):
Calories: 197kcal
Total Fat: 13g
Carbs: 3g
Protein: 7.6g
Sodium: 351mg
Fiber: 1.3g
Nutrition information is compiled using an ingredient database and should be considered an estimate.
Creamy homemade vegan egg salad made with tofu cubes, Veganaise, red onion, celery, Dijon mustard, mustard seed, dill, capers, lemon juice, salt, turmeric, chives and black pepper. Eat on a sandwich with veggies, or crackers. Trust us and order 2 — it’s that GOOD! 👌 (V, GF, Nut Free)
Served in a 16oz. pint or a 32oz quart.
(2 servings or 4 servings)
Ingredients: Soy Tofu, Veganaise, onion, celery, Dijon mustard, mustard seed, dill, capers, lemon juice, EVOO, salt, turmeric, chives and black pepper.
Nutrition Information (per serving):
Calories: 197kcal
Total Fat: 13g
Carbs: 3g
Protein: 7.6g
Sodium: 351mg
Fiber: 1.3g
Nutrition information is compiled using an ingredient database and should be considered an estimate.
