Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
The vegan version of Vietnamese Bahn Mi sandwich. Baked marinated tofu slices topped with pickled veg: carrot, cucumber, daikon and fresh cilantro on ataosed french roll. Served with roasted potatoes and chipotle crema on the side. (V, Nut Free)
Served in a 38oz personal container.
2 servings
Ingredients: Organic non-gmo tofu, french roll, potato, carrot, cucumber, daikon, cilantro, tamari, rice wine vinegar, ginger, black pepper, jalapeno slices, water, lime, garlic, EVOO, agave, salt, sriracha.
The vegan version of Vietnamese Bahn Mi sandwich. Baked marinated tofu slices topped with pickled veg: carrot, cucumber, daikon and fresh cilantro on ataosed french roll. Served with roasted potatoes and chipotle crema on the side. (V, Nut Free)
Served in a 38oz personal container.
2 servings
Ingredients: Organic non-gmo tofu, french roll, potato, carrot, cucumber, daikon, cilantro, tamari, rice wine vinegar, ginger, black pepper, jalapeno slices, water, lime, garlic, EVOO, agave, salt, sriracha.